What’s the best type of cheese?

1. A wise man once told me that all cheese is good cheese
   — marteaga312


2. Grilled.
   — kevstev


3. Free cheese
   — ShadowPuppett






4. Gruyère
   — svarela128


5. Gouda the name tells you all you need to know.
   — Memetic1


6. A well aged blue Stilton. They vary greatly in taste and texture, and are always nice, but when it's right, it's goddam perfect.
   — fullicat






7. proxy 2 gate
   — iprefertau


8. Manchego
   — launchpad_mcnovak


9. Muenster!
   — Stukos






10. Parmigiano reggiano
    — leavemymind


11. How much cheese is too much cheese?
    — gordo193


12. Brie is also awesome. Shove that baby in a pan, sprinkle some pecan nuts on top, pour a cup or 2 of maple syrup on that baby and put it in the oven until you can spread that godlike nectar on a piece of baguette.
    — MistahZig






13. Halloumi. Grilled up and with a toasted pita. So amazing.
    — NoncasualSex


14. Mozzarella hands down (legit one) Edit: Also I really like bryndza, it's like feta, but better, 10/10 with tomatoes or baked potato
    — ATikh


15. Cheesecake
    — mylittleverrucca






16. Wisconsin cheese curds fresh from the farm
    — Chrizzlechip