What is your super easy but tasty cooking recipe?

1. Ingredients: Butter, Banana (not underripe. Somewhat overripe is fine.) Butter in a pan, on medium heat. Peel a banana or two and cut it lengthwise (you should have two C shapes flat on one side) Fry in the butter until soft and brown on the bottom. Flip, brown the other side. Serve with vanilla ice cream, or just eat. If you act quick you should be able to just wipe the pan clean with a couple of paper towels.
   — negative274


2. Butter your pan, put chopped garlic in it, add cooked rice. Cook ham and eggs in there too. Filipino breakfast is gooood
   — superpooper16


3. Ok. Brace yourself, Reddit. This recipe that I'm going to impart to you is the special super-secret family way of cooking chicken. It's not only a part of my heritage, but it's easy and awesome and everyone loves it. Preheat the oven to 350. Put 4 skinless chicken breasts in a big deep pan. Lay a slice of processed Swiss cheese on top of each breast piece. Spread 2 cans of Campbell's cream of chicken soup over the top. Scatter a packet of onion garlic croutons over the soup. Drizzle the whole thing with a melted stick of butter and cover with aluminum foil. Stick it in the oven for about an hour, then take off the tinfoil and let the croutons brown a bit. Eat with lots of mashed potatoes.
   — shintaru_kamachi






4. Cinnamon toast: mix sugar (perferably brown) and powdered cinnamon roughly 1:1, but you can add more of one or other to your taste. Butter a slice of bread, and then cover with a generous, but not heaped layer of sugar/cinnamon mix. Place under grill until gloden brown an bubbling and you're done. When it's done, you should be able to hold it at a steep angle and not have sugar/cinnamon fall off, but not so much that the toast is burnt.
   — Charlie__Foxtrot


5. OP is starting a restaurant
   — DrEricastor


6. Two slices of buttered bread. Put cheese between them and put on heated pan. Flip when golden brown. Turn down heat until cheese melts if necessary.
   — Mr_frumpish






7. Banana "pancakes" for when you're too lazy to make actual pancakes. Mix one banana and two eggs together in a blender. Pour onto a lightly greased griddle or skillet pan and flip when the bottoms are brown. I would stick to smaller cakes since the batter is runny. Not quite the same as regular pancakes but still delicious.
   — Bergamots


8. As a college student: rice bowls. Rice is hella cheap (like $5 for a large bag,) easy to cook, goes with anything and keeps forever. Cook up a pot of rice for the week and add any veggies, beans, meats, eggs, seasonings, etc. that you want. My favorite is rice mixed with peas and corn (frozen veggies are also hella cheap) then topped with chicken or pork, bacon or avocado if I’m feeling fancy, and topped with a sunny side up egg or two. Sriracha drizzle optional.
   — Rachie__Lion


9. * Half a head of cabbage * Bacon * Sausage * Onion * Egg noodles Slice the bacon up as well as the sausage. Put the bacon and sausage into a deep pot, medium heat. Cook till brown. Slice the onions into rings and add as the bacon and sausage are cooking. After about five minutes or so, add the sliced up into ribbons cabbage. Stir as it cooks. In the mean time, make sure to have the noodles cooking. When the cabbage is tender, it is done. Add salt and pepper to taste. Server in a bowl with the noodles on the bottom, the cabbage mixture on top. Enjoy.
   — halo00to14






10. I've been making a really simple hot and sour soup a lot lately. Ingredients: 1 package of ramen noodles 1 cup rice wine vinegar Soy sauce Sesame Oil Whatever veggies I have around - Usually bok choy, carrots, broccoli but basically anything works! Instructions: Make ramen following package instructions. Add veggies. Add vinegar, a splash of soy sauce, a few drops of sesame oil and simmer till veggies are lightly cooked. I like mine to be pretty crunchy. This is cheap and can be easily scaled to feed as many as needed! Try it!
    — sleepyjenkins


11. so it's a side dish but making sauteed kale (or spinach or swiss chard or any other hearty green) is so easy! take a pat of butter and have it heat up in a pan until it starts to foam, add some thinly sliced garlic (one or two cloves depending on how many greens) and briefly sautee add you greens, give it a few minutes making sure to stir and then finish it off with a squeeze of lemon juice it's delicious and a good way to add some veg to your plate
    — midnightwrite